Saturday, August 8
SUMMER OF 2004 PESTO
The Dickensian landlord was so miserly we were forbidden to use the hosepipe and had to water our thirsty produce every evening after work with dozens of gallon-size milk jugs.
Toast the pine nuts by placing them on a baking tray in hot oven set at 200c 400f for about six minutes, or until golden brown. Remove and set aside.
Posted by Marsha Coupé at 10:58 am